Double Chocolate Chip Cookies (Vegan + GF)
Updated: Mar 5, 2020
Do you love chocolate and nut butters? If so this dessert is perfect for you! It is free of refined sugars and can be made vegan by using a flax egg instead of a regular egg, making it an ideal treat to share with anyone.
2/3 cup nut butter (almond butter works great)
flax egg (1 tbsp ground flax seeds + 2.5 tbsp water and let sit for 5 minutes)
pinch of salt
1/2 cup coconut sugar
1/2 tsp baking soda
1/3 cup cocoa powder
1/2 cup chocolate chips (Enjoy Life is dairy free)
Preheat oven to 350 degrees and line baking sheet with parchment paper.
Sift cocoa powder, baking soda, salt and coconut sugar into a bowl.
Add in the nut butter, flax egg, and about 2/3 of the chocolate chips. Mix well.
Roll into small balls (about 12-14 cookies) and place on baking sheet.
Sprinkle remaining chocolate chips on top of the cookies.
Bake for 7-10 minutes, they will get firmer once you take them out.
Let cool and enjoy!